Continental breakfast with a rich sweet and savoury buffet and hot and cold products. Breakfast is served from 7 a.m. to 10 a.m.
The buffet is also enriched with traditional Apulian products.
Bread from Puglia
Brown on the outside, well cooked, with a thick crust that is tasty and rough but a soft, honeycombed and tasty crumb.
Gastronomic product of durum wheat baked in the oven, cut in half horizontally and baked again. It has a porous face and a compact one.
Typical dessert from the Salento area, made of short pastry filled with custard and baked in the oven.
Extra virgin olive oilObtained by extraction using cold mechanical methods only. It has an acidity level of less than 0.8%.
A selection of gluten-free and intolerant products is available on request.
Guests checking out in the early hours of the morning can still enjoy a coffee and croissant at the lobby bar.